Patiala an Indian restaurant located in the prestigious Souk-Al-Bahar Downtown is named after the princely state in Punjab – Patiala. It offers a relaxed yet sophisticated ambience, stylish interiors and good food that appeals to all foodies. I visited Patiala to try their Friday brunch menu which can be had with soft beverage or with beverage selection. The restaurant is huge and has a separate section for Bar and smoking.
We started off with the beverages for Cocktails Rau Punjab Di and Paan Slush and for the mocktails Peach Punch and Basil Breeze. The Cocktails were OK but the mocktails tasted great. The next course was the Chaat and we had Aloo Papri chaat and Chilli Nadhru Chaat and they tasted great.
For the Appetizers, we had had platter which has one piece of each. it has the Chicken Skewer, Fish Amritsari, Murgh Malai Kebab, Lamb Seekh Kebab and Makhmali Seekh. The appetisers were succulent.
For the main course we had small portions of Butter Chicken, Keema Mutter, Sal Makhani and Chicken Biryani with the bread basket. The main course portions were ok and the food was delicious. I was in love with the Dal Makhani.
To end this delectable brunch our Desserts were presented in a tray which had small portions of Apricot Kheer, Mango Malai Ice-cream and Gulab Jamun.
The service was good and the Chef came in to check for our feedback. The ambience is nice and its a great place for a family brunch. The brunch is priced at a very reasonable price where you get to savour various Indian dishes. They do keep changing their brunches so have a look at their Zomato account for an updated brunch menu.
This brunch was priced at AED 149 with soft beverages and AED 199 with selected beverages (Wine, Beers and Cocktails).
Disclaimer: The views and opinions expressed in this blog are based on my own thoughts, knowledge and experiences.