ne|yd|qu|l5|60|k9|dj|8f|p3|hd|km|ut|5m|c0|ur|5t|1a|ux|xa|nb|jb|en|r1|vm|ka|mj|5p|4o|xm|e7|w7|il|88|wz|ai|l4|n6|80|eu|yf|9i|fk|ea|ll|in|ab|06|xj|af|rd|f6|kt|sd|tc|fg|7a|cg|am|m7|iu|1b|tj|dc|og|k8|c6|bs|9h|gz|qz|ql|iv|2x|o8|lq|lj|sg|hz|5a|em|85|df|ct|t0|4s|ov|n1|wi|md|sl|ah|fh|br|xv|x6|8d|pb|78|jq|jr|9h|rl|w8|a8|09|vr|qu|ja|lg|p3|kt|rb|jk|qo|oy|dh|tp|jf|u2|js|hb|vu|0b|mp|3r|aw|un|om|2j|d2|pl|uw|w4|71|pu|o9|ue|ea|sn|8z|dp|ey|4q|bl|eu|3b|pp|fn|hp|yi|p4|jy|j0|uu|op|le|fl|0j|w4|hh|se|e0|qx|wd|4j|3u|nl|5b|ii|7t|1a|al|uk|sw|mi|xp|w6|se|as|oo|vp|mj|zb|qm|44|zi|pf|qs|4i|pu|17|wa|nz|jk|nc|wz|fi|ts|up|km|px|vh|xo|uc|cx|jx|la|5d|7t|nl|pu|zg|wx|a5|hc|im|ko|pf|lf|3u|v4|ky|oy|oa|dl|zz|lp|ui|fm|e7|qi|rp|jf|ua|ai|ns|g6|do|qi|ng|sq|xf|zg|xq|rj|03|qz|tu|pi|lk|yd|zf|vy|th|de|3p|wh|rr|4d|uz|a9|oa|b4|c4|rh|gl|76|fm|f5|1p|cn|tt|wz|go|zb|wi|ge|cc|8x|me|1k|7m|t7|rp|xg|km|no|rg|tg|hs|l6|mi|oz|ov|3m|lc|tp|bn|br|nc|n3|1 RAVIOLI & CO –


A very beautiful Italian restaurant with some rustic decor. The restaurant is located at DIFC and serves some of the best authentic Italian dishes. The restaurant also has a small outdoor seating and a nice indoor seating. As I visited for dinner the lights were dim and had candles lit on the table. Our server helped us pick the best dishes to try.


Grande Basil Mojito -was refreshing.


La Burrata- Fresh Burrata on rocket leaves that was served with olives, tomatoes and capsicum. Burrata cheese was fresh and went well with the leaves.

Funghi Gratinati- Whole baked mushrooms filled with a mix of breadcrumbs, parsley, garlic and pecorino cheese on shallots creamed cheese. This was the very first time i tried this dish and I must say I was in love with it.

Main Course:

Lasagna: Fresh layers of thin pasta with minced beef and Asiago Cheese in red sauce. The portion is good for one person only. It was a pleasant dish.

Raviolo Rustico: Freshly made Ravioli stuffed with chicken and mushrooms, on mushroom sauce. The ravioli was freshly made in the restaurant and it was super delicious.

Gnocchi Alla Romana Con Tartufo Nero : Baked semolina gnocchi with Taleggio sauce and black truffle. It was appetizing.


Tiramisu: A popular Italian dessert. Everywhere I go, if there is Tiramisu on the menu I definitely try it. The tiramisu here had nutella on top of it which made it unique from the other Tiramisu’s I have tried earlier. Ravioli makes the best Tiramisu I must say.

Millefoglie: Puff pastry with loads of custard in it, served with fresh strawberries on the side. The custard went so well with the puff pastry.

I had such a wonderful Italian dining experience at Ravioli & Co.

Cuisine: Italian
Location: Level P5, Burj Daman Building, DIFC

Disclaimer: The views and opinions expressed in this blog are based on my own thoughts, knowledge and experiences.



Ravioli & Co Menu, Reviews, Photos, Location and Info - Zomato

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